Town Kitchen And Bar

Town Kitchen And Bar

TOWN Kitchen & Bar was created by Brandon Lurie and John Janette with the intention of creating a neighborhood full service restaurant and bar concept where they, their families and friend could hang out and feel like they were at home. Brandon and John invited a handful of their family members and closest friends to invest in their vision. Early on they found their star Chef, Mike Altman, and he was added to the Team. The photos that adorn the walls of Town are the photos of just some of our family partners and Town friends. Lucky for us, these friendships continue to grow and the special moments are being shared every day at Town by everyone in the community. The restaurant caters to those looking to join others in a fun, comfortable atmosphere where they will be recognized by the staff and other guests. The slogan at Town is we are “A Neighborhood Joint”. With great tasting food, service with a smile, and a relaxed, casual yet chic atmosphere, our guests are made to feel right at home. There’s no “attitude” issues coming from our staff and we encourage special requests and guest comments. TOWN is the social and information center in South Miami, an informal gathering place, that one great neighborhood restaurant that’s embraced by the community, appeals to all age groups and that would be considered a legitimate breakfast, lunch, dinner, or beverage option any day or night of the week. We hope that when one thinks of their experience at TOWN, it’s one of gracious hospitality, great food, and that we’re considered one of their favorite places to eat, drink and relax with your family and friends.
town kitchen and bar 1

Town Kitchen And Bar

Our Menu Serving Global Comfort Foods Entree salads, hot sandwiches, homemade soups, fresh baked breads, and brick oven pizzas are just some of our features. Our “triple grind” burger and parmesan-truffle fries are a must! TOWN defines its food as “familiar global neighborhood foods” . Town is committed to providing high quality food and service that will meet our customer’s needs and preferences better than any other restaurant within our market. We set ourselves apart from our competition through our creative abilities and our willingness to try new and unique ideas, never lacking enthusiasm with our foods and our interest in entertaining our guests. TOWN offers an extensive menu at a reasonable price point. Our goal is that TOWN offers something for everyone. Chef prepared, made to order dishes are the result of our Chef’s passion for cooking. We focus on freshness, attention to detail, use of quality ingredients and unique recipes. Our kitchen philosophy is centered on creative use of traditional foods. TOWN features interesting array of “innovative comfort foods”, all of which are made to order with “global flair”. Our dinner menu features broiled Angus certified steaks and chops, fresh seafood entrees with ethnic variations, chicken dishes, and daily dinner special entrees. We will also offer hot and cold sandwiches, entrée salads, pasta, brick oven pizzas, a large assortment of appetizers to share, hamburgers and desserts. Scotch/Tequila Breakfast Lunch Dinner Bar Food Wines by the Glass Wine List Beer List Town Signature Martinis
town kitchen and bar 2

Town Kitchen And Bar

“House, Like our sister restaurant Town Kitchen & Bar, we wanted a neighborhood Joint where the owners, who all live in the community, could treat their customers like family and offer a hip comfortable atmosphere to relax over a bite or drink in their home away from home.” For years we were looking for the perfect location to duplicate what we accomplished at Town Kitchen & Bar in South Miami, House: A Town Kitchen & Bar is the fruition of that dream. We invited a handful of our family members and closest friends to invest in our vision. Lucky for us, these friendships continue to grow as well as the special moments shared every day at both House and Town by everyone in the community. The restaurant caters to those looking to join others in a fun, comfortable atmosphere where you will be recognized by the staff and other guests. With great tasting food, service with a smile, and a relaxed, casual yet chic atmosphere, our guests are made to feel right at home, House. House looks to become a new social and information center in South Miami, an informal gathering place, that one great neighborhood restaurant that is embraced by the community, appeals to all age groups and that would be considered a legitimate breakfast, lunch, dinner, or beverage option any day or night of the week. We hope that when one thinks of their experience at House, it is one of gracious hospitality, great food, and that we are considered one of their favorite places to eat, drink and relax with your family and friends. “We are committed to the wellbeing of our surrounding communities.”
town kitchen and bar 3

Town Kitchen And Bar

TOWN Kitchen & Bar was created by Brandon Lurie and John Janette with the intention of creating a neighborhood full service restaurant and bar concept where they, their families and friend could hang out and feel like they were at home. Brandon and John invited a handful of their family members and closest friends to invest in their vision. Early on they found their star Chef, Mike Altman, and he was added to the Team. The photos that adorn the walls of Town are the photos of just some of our family partners and Town friends. Lucky for us, these friendships continue to grow and the special moments are being shared every day at Town by everyone in the community.
town kitchen and bar 4

Town Kitchen And Bar

Our Menu Serving Global Comfort Foods Entree salads, hot sandwiches, homemade soups, fresh baked breads, and brick oven pizzas are just some of our features. Our “triple grind” burger and parmesan-truffle fries are a must! TOWN defines its food as “familiar global neighborhood foods” . Town is committed to providing high quality food and service that will meet our customer’s needs and preferences better than any other restaurant within our market. We set ourselves apart from our competition through our creative abilities and our willingness to try new and unique ideas, never lacking enthusiasm with our foods and our interest in entertaining our guests. TOWN offers an extensive menu at a reasonable price point. Our goal is that TOWN offers something for everyone. Chef prepared, made to order dishes are the result of our Chef’s passion for cooking. We focus on freshness, attention to detail, use of quality ingredients and unique recipes. Our kitchen philosophy is centered on creative use of traditional foods. TOWN features interesting array of “innovative comfort foods”, all of which are made to order with “global flair”. Our dinner menu features broiled Angus certified steaks and chops, fresh seafood entrees with ethnic variations, chicken dishes, and daily dinner special entrees. We will also offer hot and cold sandwiches, entrée salads, pasta, brick oven pizzas, a large assortment of appetizers to share, hamburgers and desserts.
town kitchen and bar 5

Town Kitchen And Bar

Town Kitchen & Bar’s Executive Chef Michael Altman earned his whites in New York City, working under renowned restaurateur Charlie Palmer. When Altman moved to Miami in 2005, he brought with him a flair for crowd-pleasing American cuisine that can be seen in his menu of brick-oven pizzas, Black Angus burgers, and shareable bar nibbles. Classic egg and pancake breakfasts fill bellies on the weekends and come accompanied by mimosa and bloody mary specials. Town’s decor blends the industrial with the sleek, mixing exposed ductwork and high ceilings with leather booths and pendant lights. The bar stays hopping seven days a week, offering a daily happy hour that lasts three hours, as well as ladies’-night promotions. As they listen to a DJ’s tunes, revelers can sip microbrews, specialty shots, and signature cocktails such as the Spring Samba—Veev açai and St.-Germain elderflower liqueurs with agave nectar, lemon, and cucumber. The bar discounts many bottles from its nearly 500-strong list of domestic and imported wines throughout the week; it won a Wine Spectator Award of Excellence in 2012.
town kitchen and bar 6

Town Kitchen And Bar

From Our Editors Town Kitchen & Bar’s Executive Chef Michael Altman earned his whites in New York City, working under renowned restaurateur Charlie Palmer. When Altman moved to Miami in 2005, he brought with him a flair for crowd-pleasing American cuisine that can be seen in his menu of brick-oven pizzas, Black Angus burgers, and shareable bar nibbles. Classic egg and pancake breakfasts fill bellies on the weekends and come accompanied by mimosa and bloody mary specials. Town’s decor blends the industrial with the sleek, mixing exposed ductwork and high ceilings with leather booths and pendant lights. The bar stays hopping seven days a week, offering a daily happy hour that lasts three hours, as well as ladies’-night promotions. As they listen to a DJ’s tunes, revelers can sip microbrews, specialty shots, and signature cocktails such as the Spring Samba—Veev açai and St.-Germain elderflower liqueurs with agave nectar, lemon, and cucumber. The bar discounts many bottles from its nearly 500-strong list of domestic and imported wines throughout the week; it won a Wine Spectator Award of Excellence in 2012.

Town Kitchen And Bar